You have designed a stunning flyer. The background is a beautiful, edge-to-edge photograph. You print it on your office printer, and out it comes with a thin, ugly white border around the edge.
You think: "Professional printers can fix this. They can print right to the edge."
At Trojan Press, we certainly can—but only if you understand the concept of Bleed. Without it, you risk getting your files sent back, or worse, receiving a job with hairline white slivers on the edges.
Printing doesn't happen on sheets the exact size of your flyer. We print on large, oversized sheets of paper, and then a massive guillotine blade cuts them down to the final size.
However, paper is organic. It stretches and shifts slightly. The blade is precise, but mechanical shifting can occur by a fraction of a millimeter. If your background image stops exactly at the edge of the cut line, and the blade hits just 0.5mm to the left, you end up with a hairline of unprinted white paper on your final product.
To solve this, we require Bleed. This means you must extend your background artwork past the edge of the final document size.
Think of it like using a cookie cutter. You don't roll the dough out to the exact size of the star shape; you roll it out larger, and then cut the shape from the middle. The extra dough is the bleed.
The blade works both ways. Just as it might shift outward (creating white lines), it might shift inward (cutting off text).
This is why we also talk about the Safe Zone (or Safety Margin). We recommend keeping all critical text and logos at least 3mm to 5mm inside the trim line. If you put your phone number right on the edge of the paper, you are playing a dangerous game with the guillotine blade.
When you export a PDF with bleed, you might see little crosshairs in the corners. These are Crop Marks (or Trim Marks).
Before you hit "Send" on your next order, do a quick visual check:
Follow these steps, and your print will look seamless, professional, and sharp—right to the very edge.
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